http://schneiderchen.de | © 2017 | http://angiesrecipes.blogspot.com These wholemeal cookies, inspired by Cheah, with nori and black sesame seeds are perfect for dunking and ideal served with a cuppa! The recipe is quite simple and so much healthier with stone-milled einkorn flour, plus it's refined-sugar free, so you can feel a little less guilty having an extra slice.
- 320 g Einkorn berries, ground into flour
- 1/4 tsp Baking soda
- A large pinch of sea salt
- 230 g Butter, softened
- 110 g Erythritol granules
- 3 Egg yolks, room-temperature
- 5 Nori sheets (22cmx22cm), cut into small pieces
- 1 Egg white, lightly whisked
- 40 g Black sesame seeds
|
- Place einkorn flour, baking soda and salt in a mixing bowl. Whisk to combine. Cream butter and erythritol granules until pale and fluffy. Add in egg yolks, one at at time, beat until combined.
- Sift flour mixture over butter mixture. Using a wooden spoon, stir to combine. Stir in chopped nori sheet.
Place dough on a lightly floured surface. Shape into two 25-cm logs and brush logs lightly all over with egg white. Roll in black sesame seeds to coat. Wrap in plastic wrap. Refrigerate for 2 hours or until firm.
- Preheat the oven to 180C/350F. Remove the logs from the fridge and discard plastic wrap. Cut into 1cm-thick rounds. Place on trays. Bake for 12 minutes or until golden. Cool on trays for 5 minutes.
http://schneiderchen.de | © 2017 | http://angiesrecipes.blogspot.com
http://schneiderchen.de | © 2017 | http://angiesrecipes.blogspot.com
0 Response to "Sugar Free Einkorn Cookies with Black Sesame and Nori"
Post a Comment