Pear & almond french tart (tartas de pera y almendras)

You know always  when I see a lot of ripe pears I think :  I have to do something. I do not like to waste food and especially fru…

Cointreau Bavarois dessert with orange sauce (jalea de cointreau con salsa de naranja)

Love this dessert. Really bavarois is the french term for Bavarian cream whisch is gelatin dessert, like to a mousse in texture. …

Apricots in wine with baked custard and almonds (Postre de damascos al vino con miel y almendras)

When I saw these photos and  was making this post I could not believe that the summer  (here)went so fast.  We are already in Aut…

Pear Cobbler with streusel Topping (Postre de peras con strudel)

I can't  believe we're  we are going  to finish March!  The days follow each other very fast.  There is always something …