Spinach Salad with Strawberries and Bacon

A few weeks ago I was looking for a light, fresh salad to bring to a friend's house for one of our semi-regular cooking extra…

Bacon, Parmesan & Arugula Potato Salad

Sometimes the best things come into your life when you least expect them. Take this Bacon, Parmesan & Arugula Potato Salad . …

Crazy (but delicious) Pasta Salad

I'll warn you now - the ingredients in this pasta salad are WEIRD. I'm always up for trying new things, but when I ran t…

Cheesy Tomato Biscuit Casserole

I don't know about you but I get in such a rut with side dishes. Most of the time it's because I'm feeling uninspired…

Green Quinoa Tabbouleh – Going Against the Grain

Like I said in the intro, I’ve never been a huge fan of quinoa, or tabbouleh, but for some reason absolutely love this green quin…

Grilled German Potato Salad – Warming Up to a Great Summer Side Dish

I’ve never been a huge fan of German potato salad, for two very good reasons. First of all, my love for mayonnaise borders on ina…

Roasted Lemon Pepper Potatoes – The Side Dish That Doesn’t Play Second Fiddle

If you’ve made and loved our Greek Lemon Chicken , and Fondant Potatoes , then you will absolutely adore these lemon pepper potat…

Sweet Potato Soufflés – Even Easier Than Easy

Soufflés have always had the reputation for being a difficult, and temperamental thing to make, which I’ve never really understoo…

Loaded Twice-Baked Sweet Potatoes – A Savory Delete of the Sometimes Too Sweet

They say your greatest strength is also your biggest weakness, which certainly is true when it comes to sweet potatoes.   The sta…

Parmigiano Reggiano Roasted Cauliflower with Garlic & Thyme

Parmigiano Reggiano Roasted Cauliflower with Garlic & Thyme This roasted cauliflower made with the King of cheeses is the per…

Crispy Yuca Fries – More Uber Than Tuber?

These crispy yuca fries are often presented as a healthier alternative to fried potatoes, but the taste and texture is so good, I…

Garlic Noodles – Roasted Garlic Crab Sold Separately

These deceptively simple, yet devastatingly delicious garlic noodles were invented in San Francisco, at a restaurant called, Than…

My Big Fat Greek Baked Beans – Finally!

As I may have mentioned on Twitter several times, Michele and I have both been sick all week, so please pardon the lateness, and…

Baked “Fried” Rice – Once Cooked

If you have a bunch of cold, leftover rice around, you should probably just use the classic method , but if you don’t, this easy …

Sweet Potato “Hummus” – So Close

One of my all-time favorite things to do is take an iconic recipe, and somehow tweak it to maybe make it easier, healthier, or ta…

Crispy “Everything” Flatbread – “Everything” and Everything

These crispy “everything” flatbread crackers aren’t just called “everything” because they’re inspired by the “everything bagel,” …