Oat Mamool With Almond Recipe
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| Oat Mamool With Almond |
Mamool Cookies are the best sweet pastries. They are commonly served during the holidays like Eid but nowadays all year long. Find our unique oatmeal maamoul with almond. Perfect for a diabetic!
Preparation Time: 40 minutes approximately
Cooking Time: 40 minutes approximately
Serves: 8 -10 persons
All you need
For the mamool dough
2 cups fine semolina
1 cup al alali White Oat
2 tbsps. flour
3/4 cup butter
1/4 cup ghee
1/4 tsp. mahlab powder
1/2 tsp. al alali Vanilla Powder
1/4 cup milk prepared of al alali Full Cream Milk Powder
Rose water
For almond filling
3 cups toasted and grounded almonds
1 cup al alali Icing Sugar
Rose water
1 tbsp. toasted sesame
Directions
- Mix all filling ingredients together, set aside
- In a large bowl, mix all dough ingredients, knead for 2 minutes, set aside for 15 minutes
- Divide the dough into walnut-sized balls. Place the dough ball in the palm of your hand and with your finger make a hole in it. Fill with 1 tsp. of the almond mixture, close the dough and roll into a ball
- Place the ball into the mamoul mold to take the shape of the mold. Flip the mold and tap it on the table. The mamoul will fall out
- Put each mamoul in a non-greased baking pan, bake for 15 minutes at 175°C (350°F) or until they become light brown. Set aside to cool
- Dust with al alali Icing Sugar
- Serve cold for welcoming guest with black tea or coffee
- Serve and enjoy!
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