Baked Salmon Pasta in Tomato Rosemary Sauce Using Airfryer

The haze had still persisted over the weekend and none of us felt like going out. On days like these, I was glad to be able to dig various things out from the kitchen shelves and create a nice warm meal of quick, easy and nutritious salmon pasta for the family.

Below is an easy recipe adapted for the airfryer. You can also adapt it using whatever you find in your kitchen - mushrooms, carrots, basil or thyme leaves, minced meat, etc. Have fun! :)

Baked Salmon Pasta in Tomato Rosemary Sauce

Serves 4

Ingredients

Tomato Sauce

380ml tomato pasta sauce (I use Barilla Ricotta sauce for the added cheesy taste)

80ml water

3 garlic cloves, chopped

1 large onion, chopped

2 tomatoes, sliced

1 tsp of olive oil

Pasta

1 packet of pasta

Water for boiling the pasta

pinch of salt

Salmon

200g salmon fillet

2 slices of lemon

Dash of pepper

2 fresh rosemary sprigs, chopped

Cheese topping

Parmesan grated cheese

Directions

1. Preheat airfryer at 160 degrees for 3 min.

2. Using a cooking dish that fits your airfryer, saute the garlic in olive oil using the airfryer at 160 degrees for another 3 min. The garlic will turn golden brown.

3. Add onions, tomatoes and the tomato pasta sauce into the cooking dish. Retrieve the remaining pasta sauce from the bottle by pouring the water into the sauce bottle. Add into the cooking dish as well. Continue to cook them in airfryer at 160 degrees for another 5 min,