Baked Donuts Filled with Jelly

Ingredients

• 2 1/2 cups all-purpose flour divided, plus more for dusting
• 1/4 cup granulated sugar
• 1/4 tsp salt
• 2 1/4 tsp instant yeast quick acting, (1 packet = 7 grams)
• 2/3 cup warm milk 110˚F - microwave 35 sec.
• 4 Tbsp unsalted butter melted, divided
• 2 egg yolks
• 1/2 tsp vanilla extract
• 1/3 cup jelly or jam (no large fruit pieces)
• 1/3 cup granulated sugar to roll donuts

Instructions

1. In a large mixing bowl, whisk together 1 cup flour, 1/4 cup sugar, 2 1/4 tsp (1 packet) instant yeast and 1/4 tsp salt.
2. Add warm milk, 3 Tbsp melted butter, 2 egg yolks and 1/2 tsp vanilla extract, and whisk vigorously to combine well.
3. Cover with plastic wrap and rest at room temperature 10 minutes, until some bubbles form on the surface.
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