Easy Stuffed Mushrooms with Spinach and Cream Cheese

Ingredients:

• 8 ounces mushrooms white or bella
• 1/3 cup cream cheese, 1/3 less fat whipped
• 1 Tablespoon Parmesan cheese
• 1/4 teaspoon Jane's Krazy Mixed-Up Salt or garlic salt
• 2 Tablespoons Spinach, chopped defrosted and pressed dry
• 1 Tablespoon Panko breadcrumbs Optional

Directions:

1. Preheat oven to 350 degrees F.
2. Pop out the stem of the mushroom, leaving the cap. Reserve stems for another use or discard.
3. Brush off any dirt on the mushrooms with a damp paper towel.
4. Mix cream cheese, Parmesan cheese, salt and chopped spinach in a bowl.
5. Fill the opening in each mushroom with the cream cheese mixture.
6. Lightly sprinkle Panko breadcrumbs on top of the cream cheese mixture, if using.
7. Place mushrooms on a baking sheet coated with cooking spray.
8. Bake for about 15 minutes
9. Get Full Recipe Click Here

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