Healthy 20 Minute Chili Lime Sheet Pan Chicken Fajita
Ingredients
For the fajitas
Seasoning
Instructions
For the fajitas
- 1 yellow bell pepper sliced
- 1 orange bell pepper sliced
- 1 red bell pepper sliced
- 1 red onion sliced
- 2 limes juiced and zested
- 2 boneless, skinless chicken breasts cut into 1-inch cubes
- 3 tablespoons avocado oil coconut oil or olive oil can be used
- sliced avocado (or guac), sour cream, lime wedges, chopped cilantro optional
Seasoning
- 2 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
Instructions
- Preheat oven to 400 degrees F
- Line a large, rimmed sheet pan with foil or parchment paper
- Spread all on one even layer. Use two pans if necessary. Sprinkle with oil and seasonings
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