MONTE CRISTO SLIDERS

Ingredients:

• 1 12-count package Hawaiian Rolls
• 12 slices deli ham
• 12 slices deli turkey
• 6 slices Baby Swiss cheese
• Dijon mustard
• 1 egg
• ¼ cup butter, melted
• Powdered sugar
• Strawberry or blackberry preserves, for serving

Directions:

1. Preheat oven to 350 degrees F. Spray an 11-inch rectangular baking dish with nonstick cooking spray.
2. Using a large serrated knife, slice the rolls in half so you have a “slab” of tops and a “slab” of bottoms; don't pull the rolls apart and slice individually because you want to keep them connected. Spread dijon mustard on each slab.
3. Layer the sliders as follows: half of the sliced cheese, then sliced ham, sliced turkey, and remaining cheese.
4. ............
5. Get  full recipe click here

Share this post