Thai Pineapple Rice Recipe
How to make Thai Pineapple Rice
- Chef:
- Recipe Servings: 2
- Prep Time:
- Cook Time:
- Total Cook Time:
- Difficulty Level: Medium
The magical combination of sweet pineapple chunks and hot thai spice is one to devour with all your heart!
Ingredients Of Thai Pineapple Rice
- 250 Rice
- 80 Onion, chopped
- 2 Thai ginger , chopped
- 5 Fresh turmeric
- 2 Curry leaf
- 2 Lemon grass, chopped
- 100 Coconut milk
- To taste Salt
- 2 Hot curry powder
- 40 Pineapple chunks
- 20 Oil
- 300 Water
- 2 Turmeric powder
- 1 piece Fresh pineapple
How to Make Thai Pineapple Rice
- 1.First soak the rice at least for 30 minutes.
- 2.Now take a pan put oil in pan then heat the oil then add onion chop saute till golden brown.
- 3.Now add Thai ginger curry leaf, fresh turmeric crushed, lemon grass chop cook together.
- 4.Now add soaked rice mix well then add curry powder, turmeric powder and salt saute for some time. Now add coconut milk, pineapple chunks and water.
- 5.Cover with tight lid then keep for dum on slow fire.
- 6.Now take pineapple cut into two part from middle and scoop out the pineapple like barrel shape.
- 7.Stuff the pineapple with curried rice then cover with foil and cook for some time.
- 8.Serve hot with top of Grill pineapple slice.
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