Baked Lebanese Kibbe Recipe

Baked Lebanese Kibbe Yield 4 to 6 servings | Time 1 hour 20 minutes The Middle Eastern way with ground lamb, or beef, for that m…

Chicken Shawarma Kibbeh Recipe

Chicken Shawarma Kibbeh A chicken version (with a twist) from the beef kibbeh we all know. We added our Knorr Shawarma Marinade …

Kibbeh Bil-Saniyeh / Baked Kibbeh Recipe

Kibbeh is one of Lebanon's great national dishes and until the arrival of the food processor, the meat was pounded by hand i…

Lebanese Raw Kibbe Recipe – Kibbeh Nayyeh

Kibbe Nayyeh stands for “raw Kibbe”, Kibbe being the patties made from ground meat, burghul (cracked weat) and spices. Learn How …

Kibbe Arnabiyye Recipe

Kibbe Arnabiyye is the Queen of kibbe recipes and this dish is usually made for just VIPs or loved ones. Ingredients: for the kib…

How to Make Fish Vegetarian Kibbeh: a Promise of Delight!

Fish Kibbeh is a delight of vegetarian meal that has the bonus of being fulfilling yet light. It ensued as a healthier and lighte…

Habra (Lean Meat Paste for Kibbeh) Recipe

The base of all nearly all kibbeh recipes is Habra, a fat-free meat paste. Traditionally Habra is made using the mortar and pestl…

Kibbeh Bil Saniyyeh (Layered Meat Pie) Recipe

Kibbeh Bil Saniyyeh means ‘kibbeh in a tray’ and is one of the easiest kibbeh dishes to make, yet full of kibbeh's delicious …