cake Japanese sweet Patisserie Style Mont Blanc: Chestnut, My new favourite ingredient As I went to Japan in Autumn, and I had a chance to taste many sweet that made from chestnut and it makes me fall in love with t… Tuesday, 28 April 2020 Add Comment Edit
cake Chocolatechocolate Patisserie Style Le Rêve de chocolat entremet I'm dreaming of chocolate ^^, yes, it's the name of my cake. My life was so hectic for the last 2 months, but now it'… Tuesday, 14 April 2020 Add Comment Edit