“Code Red” Cheese Spread and a Hot Pepper Challenge for ALS

I was halfway through production on this “code red” cheese spread, when I heard that Andrew from “Binging with Babish ” had tagge…

Caldo Verde – My Green Soup Redux

Caldo verde is many things: simple to make, inexpensive, nutritious, famously delicious, and beyond comforting. What it isn’t, ho…

Peposo dell'Impruneta - Making Bad Beef Better Since Before Columbus

Some recipes have amusing, or romantic stories for how they came to be, but this peposo isn’t one of them, unless you consider ma…

Chennai Chicken Wings – A Football Snack from the Land of Cricket

I used to do a new chicken wing video every year before the Super Bowl, but that yearly ritual stopped when I sort of ran out of …

Sticky Garlic Pork Chops – What Do You Think, About Slightly Pink?

This sticky garlic pork chop recipe seems too good to be true. It only takes a few minutes of prep work, requires no tricky techn…

Green Chilly Pickle / Green Chilly Achar

W hen I say Chilly pickle, my taste buds just go out of control. I can literally feel my mouth flooding with water. And then I st…

Deviled Ham is Coming Back! Start Spreading the News

Deviled ham isn’t nearly as popular as it used to be, which even in its heyday, wasn’t very popular, and that’s a shame, since it…

Creole Crab Noodles – Mardi Gras Fusion

I’m calling this Creole crab noodles recipe an “experiment,” but it didn’t really feel like one, since I was sure it was going to…