Chocolate Mug Cake Recipe
How To Make Chocolate Mug Cake
- Recipe Servings: 1
- Prep Time:
- Cook Time:
- Total Cook Time:
- Difficulty Level: Easy
Sudden craving for a chocolate cake can take place anytime, so what could be better than making this quick and decadent chocolate mug cake in your microwave. This rich little cup of wonder can be easily made and shared with your friends and loved ones.
Ingredients Of Chocolate Mug Cake
- 1 Egg
- 3 Tbsp Oil
- 3 Tbsp Milk
- 4 Tbsp Maida Flour
- 4.5 Tbsp Sugar
- 1/2 tsp Baking Powder
- 1.5 Tbsp Cocoa Powder
- A pinch of Salt
- Few drops Vanilla Essence
How to Make Chocolate Mug Cake
- 1.Use the largest mug to avoid overflowing in the microwave and break an egg in the mug.
- 2.Add oil and milk to it and whisk using a fork until the batter is smooth.
- 3.Now add the other ingredients like maida flour, powdered sugar, baking powder, cocoa powder, salt and few drops of vanilla essence. Mix with a fork until combined properly.
- 4.Then put your mug in the middle of the microwave oven and cook for 1-2 minutes.
- 5.Cooking may vary in different microwaves.
- 6.Your fluffy, decadent Chocolate mug cake is ready in not more than 10 minutes. Let it cool for some time and serve.
- Ingredients: Egg, Oil, Milk, Maida Flour, Sugar, Baking Powder, Cocoa Powder, Salt, Vanilla Essence
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