Creamy Chicken Mushrooms & Ham Spirals With Crispy Garlic Crumbs 蘑菇鸡肉火腿意大利螺旋面

Creamy Chicken Mushrooms & Ham Spirals With Crispy Garlic Crumbs 蘑菇鸡肉火腿意大利螺旋面 - A flavourful brown rice pasta dish coated with delicious creamy sauce, topped with crispy and aromatic garlic crumbs. 

The base of this creamy sauce is similar to my Creamy Mac & Cheese recipe . That's the recipe I have been using for years because it's versatile and super delicious. 

Thanks to San Remo Singapore for sending over some brown rice pasta and sauce for me to try out.
Love it.

Ingredients: Yield 2 servings

中文食谱：可在网页的右边点击Translate，然后选择中文翻译

250g San Remo Brown Rice Spirals

120g Chicken Thigh, cut into chunks

1 tbsp chopped Garlic 

6 Brown Button Mushrooms, sliced

4 slices shaved Ham, diced

30g Unsalted Butter

2 tbsp Plain/ AP Flour

200ml Cooking Cream

240ml Chicken Broth

Some Olive Oil for cooking

Some Salt & Black Pepper, add to taste

(A)

1/4 tsp Corn Flour

Dash of White Pepper

1/4 tsp Salt

1/2 tsp Olive Oil


(B)

30g Panko/ Bread Crumbs

2 heap tbsp chopped Garlic

1/2 Red Chili, finely diced (use bird's eye chili if you like it hot & spicy)





Some Parsley for garnishing

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Method:

1. In a bowl, add in chicken meat and (A), mix well and let marinade for 30 minutes.

2. Cook pasta according to the package instruction. Heat some generous amount of olive oil, add in 2 tbsp garlic and stir fry till fragrant. Add in chili and bread crumbs, stir fry until crisp, season with salt and black pepper. Remove from heat and set aside.

3. Heat some olive oil, add in 1 tbsp garlic, fry till fragrant. Add in mushrooms, season with salt and black pepper. Add in chicken, stir fry until cooked and stir in ham. Remove from heat and set aside.

4. Heat butter, stir in flour and mix until smooth. 

5. Add in cream and chicken broth, bring to a boil. Add some salt and black pepper to taste, if needed.

6. Add in cooked pasta, chicken, mushrooms and ham. Stir to coat and when the sauce is thicken, remove from heat. Top with crispy garlic crumbs and garnish with chopped parsley, serve right away. If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page to receive more recipe updates. Don't forget to change the setting to 'SEE FIRST' if you wish to see my post on your Facebook news feed. Enjoy!
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