Easy Custard Recipe 简单卡士达酱/吉士酱

A quick and easy to make, foolproof custard recipe that can be served on its own or used as fillings in puff pastry, bread, steamed buns, dorayaki, pancakes and pie. Previously, I have shared custard recipe cooked from scratch using egg yolk. This is a simpler version that does not need to add egg yolk and cooked in just minutes. This custard is ideal for baking too. 


Ingredients: 
材料

250g Milk 牛奶 250克

20g Custard Powder 卡斯塔粉 20克
(I used BIRD'S brand)

60g Castor Sugar 细砂糖 60克

1 tsp Vanilla Extract 香草精 1小匙

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Method:
步骤

1. Mix all ingredients (except vanilla extract) in a saucepan. 
全部材料（除香草精）拌均至无颗粒。

2. Cook on medium heat, stir constantly until the mixture is thickened and smooth. 
中小火煮至浓稠顺滑，需要不断搅拌。大概2分钟左右。

3. Remove from heat, stir in vanilla extract and it's ready to use. 
离火，加入香草精，拌均，即可。若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。

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By readers, some feedback from those who have tried this recipe:

By Wong Yue Mooi

By Jasmine

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