Baked Vegetarian Omelette (Ejje bilforon)/ Ejje in a tray
Ingredients:
5 eggs, lightly beaten
½ bunch parsley, finely chopped
1 big onion, finely chopped
A dash of freshly grated black pepper
1 teaspoon salt
A dash of cinnamon powder
1/3 cup all-purpose flour
1 teaspoon baking powder
¼ teaspoon baking soda
¼ cup canola oil
Directions:
1. Preheat the oven to 230°C/450°F. Place a rack in the center of the oven.
2. In a bowl, mix the onion with salt, cinnamon powderand pepper.
3. Add the eggs and parsley to the onion and whisk thoroughly.
4. Add the flour, baking soda and baking powder.
5. Evenly spread the canolaoil onto a 28cm/11inches baking pan. Heat the pan in the oven to get a suitably hot level (you need to heat your pan for a crispy ejji).
6. Pour the batter evenly onto the hot oil and bake until the ejji is totally cooked and the surface is golden. It takes about 15-17 minutes.
7. Divide into squares and serve warm. Enjoy!
You might also enjoy Em Shaat (Middle Eastern Cauliflower Fritters) Recipe
Divide into squares and serve warm. Enjoy!
Recipe By Hadias Cuisine
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