No-churn Green tea Ice cream (抹茶アイスクリーム)

You may think it's hard to make ice cream without the machine, but it's not and after seeing this recipe, you will know that it's easier too, hehe.

And I'm not kidding, as I really think that this recipe is easier than the one that requires the machine as the only thing that I have to do is stir and fold plus I don't have to wash the machine bowl too.
It started by lightly cook the egg yolks and sugar over simmering water, then fold it into whipped cream, and yes, it's done! You can use this method to make other flavour too. This time I made green tea flavour, and it's one of my favourite ice cream. I use a lot (and I really mean it), of green tea powder so my ice cream is very intense in flavour both bitter and sweet, and I love IT! But, you can adjust the amount of both green tea and sugar to suit your taste, use only 15 g of green tea powder if you want lighter in bitter taste and when using less green tea, don't forget to use less sugar too ^^.
It's a very small recipe, but I think it's better as you will be able to make new flavour real quick, hehe.

Recipe: No churn Green tea ice cream
สูตรภาษาไทย: ไอศครีมชาเขียวไม่ใช้เครื่อง

日本語のレシピ：濃い抹茶アイスクリーム
Youtube: ไอศครีมชาเขียวไม่ใช้เครื่อง, No churn Green tea ice cream, 濃い抹茶アイスクリーム

No-churn Green tea Ice cream

(抹茶アイスクリーム)

100g .................. Whipping cream (A)
15-20 g .............. Green tea powder (matcha)
3 ........................ Egg yolks
80-85 g .............. Granulated sugar
150 g .................. Whipping cream (B)