Pineapple Coconut Popsicle 凤梨椰奶冰棒
Pineapple Coconut Popsicle 凤梨椰奶冰棒 - Refreshing and creamy ice pops made with fresh pineapples and coconut milk. These aren't just for kids, these are perfect frozen treats on a hot day. Just 3 ingredients, simply delectable!
Ingredients:
材料
200g Coconut Milk 椰奶 200克
160g/ 1 cup Fresh Pineapples 凤梨 160克
2 tbsp Honey (can be reduced to 1 tbsp for less sweet ice pops) 蜂蜜 2汤匙
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Method:
1. Combine all ingredients in a blender/ food processor.
将所有材料放进搅拌机。
2. Puree. Pour the mixture into ice pop moulds and freeze for at least 6 hours or overnight. Un-mould and serve.
搅拌至泥状。倒进冰棒模，冷藏至少6小时或隔夜。取出，即可享用。若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。
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