Triple Chocolate Mayonnaise Cake

Ingredients:

• 2 cups Flour
• 1/2 cup unsweetened Cocoa powder
• 1 1/4 teaspoon Baking Soda
• 1/2 teaspoon Baking Powder
• 1 teaspoon instant Coffee
• A pinch of Salt
• 3 Eggs
• 1 cup Mayonnaise
• 1 cup Sugar
• 1 1/4 cup Water
• 1 teaspoon pure Vanilla Extract
• 1/2 cup Chocolate Chips

For the Chocolate Filling

• Use either your favorite store-bought chocolate frosting (I used one when I first made this cake) or your favorite homemade recipe, if you have one. If you need one for the filling – here’s a good and very easy recipe. This is for a full entire cake (not just for cake filling) so I suggest cutting the recipe in half and adjusting the sugar and chocolate content to your taste. Use the filling/frosting when making the cake in 2 pans.

For the Dark Chocolate Ganache (use milk chocolate if that is preferred)

• 4 oz Dark eating Chocolate (65-70%), broken into pieces
• 4 oz Heavy Cream
• 1 Tablespoon Honey, Corn, Agave or Maple syrup or your favorite liquid sweetener (adjust sweetness to taste)

Directions:

• Read full directions Here

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