Chocolate Sour Cream Cake

CHOCOLATE SOUR CREAM CAKE

Chocolate Sour Cream Cake

Ingredients

½ cup butter

1 ½ cup sugar

1 ½ cup flour

3 eggs

⅛ teaspoon baking powder

1 ¼ teaspoon vanilla

⅛ teaspoon salt

1 – 2 Hot Chocolate (Packages) + 1 - 2 tablespoons hot water (Just enough water to dissolve the hot chocolate)

Method

1. Preheat oven to 350 degrees F.

2. Grease and flour a 8 x 2 inch pan.

3. Sift all dry ingredients together. Set aside.

4. Cream butter and sugar until light and fluffy.

5. Add eggs one at a time.

6. Add hot chocolate mixture.

7. Sparingly add dry ingredients alternately with sour cream.

8. Pour into prepared pan.

9. Bake for 30 to 45 minutes or until tooth pick comes out clean.

10. Cool on baking cooling rack in pan for approximately 10 to 15 minutes.

11. Remove from pan and cool.

12. Optional Icing or frost to liking.

Chocolate Sour Cream Cake was prepared and baked by ShirleyAnn Pearman

Photography by ShirleyAnn Pearman

Here is my Paypal Me Link if you would like to contribute any amount to help me. http://paypal.me/shirleyannpearman Thank You.

Recipe Marketing Website
http://recipes -recipemarketing.com

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