[Recipe] Ondeh Ondeh Muffins Using Airfryer
I started experimenting this Ondeh Ondeh Muffin recipe after trying the cake versions at Starbucks and Violet Oon's recently. Instead of making frostings though, I decided to make it easy by just filling the muffin centre with gula melaka and then adding a coconut/ gula melaka streusel topping.
This muffin is sweeter than my usual recipes, but I decided to keep it this way to recreate the full flavours of the traditional ondeh ondeh. If you are making this for your children, please feel free to cut down about 10% of the sugar/ gula melaka. :)
Ondeh Ondeh Muffins using Airfryer
Yield: 9 muffins
Ingredients
(A) Dry ingredients
210g flour (top flour preferred)100g dessicated coconut
2 1/2 tsp baking powder
pinch of salt
(B) Wet ingredients
150g coconut oil (other types of oil are fine too)95g coconut milk
90 sugar (caster sugar preferred)
3 eggs, beaten
1/2 tsp pandan paste
(C) Gula melaka fillings
120g gula melaka, crushedpinch of salt
(D) Streusel toppings
3 tbsp dessicated coconut3 tbsp flour
2 tbsp coconut oil
2 tbsp gula melaka, crushed
2 tbsp gula melaka, crushed
Directions
1. Preheat.
Preheat airfryer at 150 degrees Celsius for 5 minutes.
2. Combine (A).
Combine all ingredients in (A) together. Make a well in the centre and set aside. These are the dry ingredients.
Preheat airfryer at 150 degrees Celsius for 5 minutes.
2. Combine (A).
Combine all ingredients in (A) together. Make a well in the centre and set aside. These are the dry ingredients.
3. Combine (B).
Combine all ingredients in (B) together. Set aside. These are the wet ingredients.
4. Mix (C).
To prepare the gula melaka fillings, mix (C) together.
5. Combine (D).
To prepare the topping, combine (D).
6. Mix the batter.
Add the wet ingredients (B) into the dry ingredients (A). Fold in gently.
Tip: Do not overmixing the cake batter. Otherwise, the cough will become tough cakes to the gluten.
7. Pour.
Pour into the muffin cups till half full.
8. Fill.
Add the gula melaka fillings.
9. Pour.
Fill the rest of each muffin cup with batter, till 3-quarter full.
10. Top.
Finally, decorate with the dessicated coconut cum gula melaka toppings.
11. Bake.
Bake in airfryer at 150 degrees Celsius for 14 min till golden brown. If needed, continue baking for 3 to 5 min more.
Your muffins are now ready! Best served warm with a hot cup of latte. :)
For more cake recipes using airfryer, click here.
If you have tried this recipe too, share your photos with me on Facebook/ Instagram!
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