SLOW COOKER SALSA VERDE CHICKEN TACOS
The perfect use for leftover Five Ingredient Salsa Verde, these slow cooker pulled chicken tacos are full of bright, fresh flavors.
Ingredients:
Ingredients:
- 4 six ounce - boneless skinless chicken breasts
- 2 cups 5-Ingredient Salsa Verde
- 12 ounce can beer - or chicken broth such as Dos Equis
- 1 tablespoon cumin
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 12 corn tortillas cilantro and lime wedges - to serve
Directions:
- Place the first six ingredients in a slow cooker and heat on low for 6 hours or high for 3 hours.
- Shred the chicken with two forks and check for seasoning.
- Add salt or pepper if needed.
- ........
- Get full recipe click here
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