Spanish Rice Dinner
SPANISH RICE DINNER
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| Spanish Rice Dinner |
Spanish Rice Dinner
Ingredients
1 cup long grain rice
1 8 oz can tomato sauce
1½ cups boiling water
1 small onion (chopped and sautéed)
1 stalk celery (chopped)
Optional
Seasons: garlic salt, pepper and sugar.
Method
In a medium size frying pan sauté chopped onions and celery in butter; add rice to golden brown. Butter 8 x 10 Pyrex dish. Add tomato sauce to Pyrex dish, boiling water and seasonings, stir. Add rice mixture and stir. Cover and place in 350° oven for 40 to 45 minutes until rice is cooked, tender and water dissolved. Remove from oven and toss with a folk. Serve with meat, poultry or fish.
For all photos on Spanish Rice Dinner, please click on photos to this post here at Facebook. For all other photos, please click on “Album Meals”.
All Meals are prepared, cooked and plated by ShirleyAnn Pearman
Photography by ShirleyAnn Pearman
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| Spanish Rice Dinner |
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| Spanish Rice Dinner |
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