Sugar Cookies
Sugar Cookies
Ingredients
3 tablespoons margarine
3 tablespoons shortening
1 egg
¼ cup + 2 tablespoons sugar
½ teaspoon vanilla
1 cup + 2 tablespoons flour
½ teaspoon baking powder
¼ teaspoon salt
Method
Preheat oven to 350°. Grease cookie sheet. Cream butter, shortening and sugar. Add egg and vanilla. Fold in the flour, baking powder and salt. Take a teaspoon of batter and form into balls, roll into sugar. Place on cookie sheet and press with either a fork or glass. Bake for approximately 20 minutes or until golden brown.
Optional: Divide mixture into fourth and roll out one ¼ at a time on a lightly floured surface to 1/8 inch thick. Cut with cookie cutters and sprinkle with colored sugar. Place carefully on greased baking sheet.
Sugar Cookies were prepared and made by ShirleyAnn Pearman
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