Yellow Tinted Coconut Flakes With Jelly Beans
Yellow Tinted Coconut Flakes With Jelly Beans
All photos at Album
Yellow Tinted Coconut Flakes With Jelly Beans
Ingredients
1⅓ cups all-purpose flour
⅔ cup sugar
2 teaspoons baking powder
⅔ cup milk
¼ cup butter, softened
1 egg
1 teaspoon lemon extract
3 cups assorted fresh berries
1 recipe Whipped Cream
Optional:
Butter Cream Frosting
Baker's Angel Flake Coconut
Brach's Classic Jelly Bird Eggs
Wilton's Yellow Paste
Method
1. Preheat oven to 350°F. Grease an 8 x 1½ – inch round cake pan; set the pan aside.
2. In a medium mixing bowl combine flour, sugar, and baking powder. Add milk, butter, egg, and vanilla. Beat with an electric mixer on low speed until combined. Beat on medium speed for 1 minute. Spread into the prepared pan.
3. Bake about 30 minutes or until a wooden toothpick inserted in center comes out clean. Cool in pan on a wire rack about 30 minutes. Serve warm with berries and, if desired, Whipped Cream.
Optional Decorating
Butter Cream Frosting (Wilton's Yellow Paste)
Angel Coconut Flakes (Wilton's Yellow Paste for Tinting Yellow)
Jelly Beans (Beach's Classic Jelly Bird Eggs)
Yellow Tinted Coconut Flakes With Jelly Beans was made and prepared by Shirley-Ann Pearman
Photography by Shirley-Ann Pearman
Others
Busy-Day Cake
http://recipemarketing.blogspot.com/2015/01/busy-day-cake.html?m=1
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