Green Peas with Meat Recipe

Green Peas with Meat

Serve this healthy green dish to your family and enjoy the old traditional taste of the middle east

Preparation Time: 10 minutes approximately
Cooking Time: 40 minutes approximately
Serves: 4 persons

All you need

1 can al alali Garden Peas (drained)
200 g boneless lamb meat
1/2 cup al alali Tomato Paste
4 tbsp. corn oil
1 cube al alali Chicken Stock
1 tbsp. ghee
Salt to taste
1 tsp. al alali Ground White Pepper
1 tsp. al alali Ground Cinnamon
1 onion finely chopped
5 cloves garlic finely chopped
1/2 kg. carrots cubed
1/2 bunch fresh coriander finely chopped
1 cup hot water

Directions

• In a pot heat ghee and corn oil. Sauté onion and half the quantity of garlic
• Add the meat and cook for 10 minutes
• Add al alali Cinnamon, al alali White Pepper and al alali Tomato Paste, mix continuously
• Pour al alali Chicken Stock dissolved in water and stir
• Add al alali Garden Peas. Cover and cook for 5 minutes
• Meanwhile, fry carrots in a separate pan. Set aside
• In the same pan, fry remaining garlic and coriander until soft
• Add the fried carrots, garlic and coriander to the mixture. Stir
• Serve hot with rice and enjoy

Source: alalali

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